Often simple is super. Take two lunch offerings in Tel Aviv. Both are meat-free. To the left is a help-yourself from The Hub deli at the just-opened The Link Hotel & Hub Tel Aviv – cash-free, and not exactly kosher but no meat there for you to choose. And its caprese is a new-take on the usual presentation.
Above is a selection of dishes prepared by Yoram Nitzan at the long-established InterContinental David Tel Aviv. David Cohen has run this luxury sea-set hotel for 15 years and he is always up to something new. He enticed Yoram Nitzan in from Mul Yam seafood restaurant a short time ago and the pair is, metaphorically at least, cooking up a new concept that will attract even more patrons. The message, says the gal, is keep it simple, whatever meal we are talking about, and keep updating..