Stay at Costa Navarino and take home fabulous (edible) memories of Greece
Simply Sunday. If only every luxury hotel had souvenirs you really want to buy. How many more baseball caps or T-shirts with a particular logo do you actually need?
We already have our own favourite baseball cap, anyway. I travelled the other day with a guy from Phoenix who was obviously married to his Gucci baseball cap. Mine is one I bought at Banff Springs in Alberta some six years ago.
Finally, I have come across the new product range of Costa Navarino, in the Peloponnese, four hours from Athens. Their Navarino Icons food products, now available there and also at Dean & Deluca stores, are beautifully packaged and absolutely addictive.
You can savour their own Kalamon olives, and Eleon olive oil, and a range of marmalade preserves that includes Wild Fig, and Watermelon with Saffron.
Try Biscuits with Extra Virgin Olive Oil, and sugar-free Sesame Seed Bars with Honey.
Thanks to Costa Navarino’s Marina Papatsoni, you can now get a flavour of Greece, and a memory of your stay at one of Costa Navarino’s two luxury resorts, Romanos, and the Westin Costa Navarino.
