Jack Feeny, above, is winner of The Oxford Cultural Collective’s 2023 Lou Willcock Scholarship, which comes with a £10,000 grant and dedicated mentoring support. Jack Feeny is studying for a Masters in Regenerative Food, Farming and Enterprise at Schumacher College in Totnes, Devon – he’s also founder of No Mise En Plastic. a free online resource to help chefs eliminate single use products (he’s also building a community of like-minded chefs committed to tackling the negative environmental impacts of hospitality).
In London, THE LONDONER hosts afternoon tea tomorrow, Sunday 26th March, celebrating World Theatre Day – working with Molto Music Group, the hotel’s The Stage will serve tea and entertainment from some of London’s brightest up and coming stars, including Melissa James–Satine, star of the West End smash Moulin Rouge! The Musical.
In Cambodia, RAFFLES HOTEL LE ROYAL, welcomes to Phnom Penh 30-31 March,vMichelin-starred French Chef Patrice Hardy.
